Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. soy sauce; 2 Tbsp. sherry; 2 tsp. cornstarch; 1 tsp. ginger; 1/2 tsp. garlic powder; 1/2 tsp. sugar; 1 lb. mushrooms, sliced; 4 green onions, sliced; 2 large chicken breasts; 1 c. peas; 1 c. rice, cooked; 2 Tbsp. oil

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Moo Goo Gai Pan – a delicious recipe with soy sauce, sherry, cornstarch, ginger, garlic powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. soy sauce
2 Tbsp. sherry
2 tsp. cornstarch
1 tsp. ginger
1/2 tsp. garlic powder
1/2 tsp. sugar
1 lb. mushrooms, sliced
4 green onions, sliced
2 large chicken breasts
1 c. peas
1 c. rice, cooked
2 Tbsp. oil

1
Cut chicken into bite size pieces and marinate with soy sauce, sherry, ginger, cornstarch, sugar and garlic powder.
2
In skillet, add oil.
3
Cook mushrooms and green onions until tender.
4
Remove. Add chicken and marinade and cook.
5
Return mushrooms and onions to pan.
6
Now add peas and heat thoroughly.
7
Serve over rice.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. soy sauce, 2 Tbsp. sherry, 2 tsp. cornstarch, 1 tsp. ginger, and more.

Yes, Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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