How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montreal Steak Spice Rub?

You need 8 ingredients. The key ingredients include: 2 tablespoons kosher salt, 2 tablespoons cracked black pepper, 2 tablespoons paprika, 1 tablespoon red pepper flakes, and more.

Is Montreal Steak Spice Rub suitable as meat & poultry?

Yes, Montreal Steak Spice Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Montreal Steak Spice Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montreal Steak Spice Rub Recipe

Name: Montreal Steak Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 2 tablespoons cracked black pepper; 2 tablespoons paprika; 1 tablespoon red pepper flakes; 1 tablespoon coriander; 1 tablespoon dill; 1 tablespoon garlic powder; 1 tablespoon onion powder

Montreal Steak Spice Rub – a delicious recipe with kosher salt, cracked black pepper, paprika, red pepper, coriander, dill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons kosher salt
2 tablespoons cracked black pepper
2 tablespoons paprika
1 tablespoon red pepper flakes
1 tablespoon coriander
1 tablespoon dill
1 tablespoon garlic powder
1 tablespoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Meat & Poultry

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Montreal Steak Spice Rub

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