How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montreal Steak Seasoning?

You need 7 ingredients. The key ingredients include: 2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do), 4 teaspoons coarsely ground coriander seeds, 2 tablespoons coarse salt (kosher or sea), 4 teaspoons dill weed, and more.

Is Montreal Steak Seasoning suitable as meat & poultry?

Yes, Montreal Steak Seasoning falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Montreal Steak Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montreal Steak Seasoning Recipe

Name: Montreal Steak Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do); 4 teaspoons coarsely ground coriander seeds; 2 tablespoons coarse salt (kosher or sea); 4 teaspoons dill weed; 4 teaspoons paprika; 4 teaspoons crushed red pepper flakes (or cayenne pepper); 4 teaspoons fresh ground black pepper (coarse)

Montreal Steak Seasoning – a delicious recipe with california garlic, coriander seeds, coarse salt, dill weed, paprika, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

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Montreal Steak Seasoning

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