Max'S Roasted Chicken Recipe

Name: Max'S Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: celery, chopped (optional); onion, chopped (optional); broiler chickens or broiler-fryer chicken; SAUCE; 1 cup chicken stock, homemade, canned; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 teaspoon paprika; 1/2 teaspoon salt, to taste; 1/4 cup vegetable oil

Servings: persons

celery, chopped (optional)
onion, chopped (optional)
broiler chickens or broiler-fryer chicken
SAUCE
1 cup chicken stock, homemade, canned
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon salt, to taste
1/4 cup vegetable oil

1
Line deep pan with chopped celery and onion (optional).
2
Cut chicken into serving pieces.
3
Mix all the sauce ingredients; chicken stock, Worcestershire sauce, garlic powder, pepper, paprika, salt and vegetable oil.
4
Dip chicken pieces in sauce and place in a pan in a single layer.
5
Bake in a preheated 450 degrees Fahrenheit oven for 15 minutes.
6
Reduce heat to 250 degrees Fahrenheit.
7
Bake for another hour, basting frequently with sauce. Set your timer for every 15 to 20 minutes for a basting reminder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: celery, chopped (optional), onion, chopped (optional), broiler chickens or broiler-fryer chicken, SAUCE, and more.

Yes, Max'S Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Max'S Roasted Chicken

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