Montreal Cheese Bagels Recipe

Name: Montreal Cheese Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter cut into chunks; 2 cups unbleached all purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 tablespoon sugar; 1/2 cup sour cream; 1 egg; 1 pound cottage cheese; 1 egg; 2 tablespoons sugar may be tripled; 1 salt; lemon juice squirt; 1 tablespoon flour

Servings: persons

1/2 cup unsalted butter cut into chunks
2 cups unbleached all purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 tablespoon sugar
1/2 cup sour cream
1 egg
1 pound cottage cheese
1 egg
2 tablespoons sugar may be tripled
1 salt
lemon juice squirt
1 tablespoon flour

1
For dough, place flour, salt, sugar, and baking powder in food processor. Pulse to blend. Add butter chunks and pulse to cut fat into flour. Add sour cream and egg and process to form a soft dough. Wrap dough and chill about 20 minutes.
2
For filling, blend ingredients and chill for ten minutes.
3
To form cheese bagels, divide dough in half. Roll out, on a lightly floured board to an oblong 1/4 inch thick. Place half of filling along one edge. Roll halfway, then cut the roll you have formed away from the remaining body of the dough. Repeat. Cut into 8 inch lengths and place on a parchment lined baking sheet. Curve rolls into horse shoe shapes, pinching ends together to seal a bit.
4
Brush (if desired) with beaten egg and sprinkle very lightly with fine sugar.
5
Bake at 350 F. for about 40 minutes or until lightly browned.
6
Makes about a dozen bagels. Freezes well. Can be made in miniature form. Serve hot with sour cream. [338 cals, 17g fat (45%%cff)]

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unsalted butter cut into chunks, 2 cups unbleached all purpose flour, 1/4 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Montreal Cheese Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montreal Cheese Bagels

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