How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Batter For Vegetables Or Meat?

You need 6 ingredients. The key ingredients include: 3/4 c. cornstarch, 1/2 c. flour, 1 tsp. baking powder, 1 tsp. each: salt and pepper, and more.

Is Light Batter For Vegetables Or Meat suitable as general?

Yes, Light Batter For Vegetables Or Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Batter For Vegetables Or Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Batter For Vegetables Or Meat Recipe

Name: Light Batter For Vegetables Or Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornstarch; 1/2 c. flour; 1 tsp. baking powder; 1 tsp. each: salt and pepper; 1/2 c. cold water; 1 egg

Light Batter For Vegetables Or Meat – a delicious recipe with cornstarch, flour, baking powder, salt, cold water, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. cornstarch
1/2 c. flour
1 tsp. baking powder
1 tsp. each: salt and pepper
1/2 c. cold water
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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Light Batter For Vegetables Or Meat

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