Celery Vegetable Soup Recipe

Name: Celery Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter; 1 whole head of celery, sliced; 2 medium onions, diced; 1 large leek, sliced; 3 garlic cloves, minced; 3 vegetable stock cubes; 2 large potatoes, peeled and diced into 1cm cubes; 3 carrots, peeled and diced into 0 . 5cm cubes; 1 large courgette, diced; 1 1/2 cups frozen peas; boiling water; 1 teaspoon Tabasco sauce (optional); 200 ml double cream (optional); 1 large handful fresh parsley, chopped; salt and white pepper, to taste

Servings: persons

25 g butter
1 whole head of celery, sliced
2 medium onions, diced
1 large leek, sliced
3 garlic cloves, minced
3 vegetable stock cubes
2 large potatoes, peeled and diced into 1cm cubes
3 carrots, peeled and diced into 0 . 5cm cubes
1 large courgette, diced
1 1/2 cups frozen peas
boiling water
1 teaspoon Tabasco sauce (optional)
200 ml double cream (optional)
1 large handful fresh parsley, chopped
salt and white pepper, to taste

1
Melt the butter in a large pan. Add the celery, onion, leek and garlic and cook until sizzling.
2
Reduce the heat to very low and cover. Allow to sweat for ten minutes, or until the vegetables are translucent, stirring occasionally.
3
Add the stock cubes and boiling water until the veg is just covered. Cover again and increase heat. Bring to the boil and cook until the veg is soft.
4
Blend with a hand blender, and season to taste. Add the Tabasco if using.
5
Add the potatoes and carrots and continue to boil. If it looks too thick, add some more boiling water. The potatoes will thicken it slightly.
6
Cook until the potatoes are cooked through then stir in the courgette, frozen peas and cream. Bring back to a gentle boil until the veg are cooked to your liking. Adjust seasoning as necessary (the potatoes and cream will neutralise the salt so you may need more).
7
Stir the fresh parsley through and serve with some fresh crusty bread.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 25 g butter, 1 whole head of celery, sliced, 2 medium onions, diced, 1 large leek, sliced, and more.

Yes, Celery Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Vegetable Soup

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