Montezuma'S Revenge Recipe

Name: Montezuma'S Revenge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon white sugar; 8 ounces beef consomme; 2 teaspoons oregano; 2 tablespoons paprika; 2 tablespoons cumin; 1 tablespoon celery salt; 7 tablespoons Gebhardt® Chili powder; 2 tablespoons msg; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 tablespoon mole; 2 cups water; oil (to coat frying pan); 2 lbs beef chuck, cut by hand into 3/8-inch cubes; 2 lbs top round beef, coarsely ground; 2 lbs pork butt, medium ground; oil (to coat frying pan, again); 3 cups finely minced onions; 2 tablespoons finely minced fresh garlic; 1 cup green chili, chopped; 1 (20 ounce) can Hunts tomato sauce; 1 can Old Milwaukee beer; masa harina, as needed

Servings: persons

1 tablespoon white sugar
8 ounces beef consomme
2 teaspoons oregano
2 tablespoons paprika
2 tablespoons cumin
1 tablespoon celery salt
7 tablespoons Gebhardt® Chili powder
2 tablespoons msg
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 tablespoon mole
2 cups water
oil (to coat frying pan)
2 lbs beef chuck, cut by hand into 3/8-inch cubes
2 lbs top round beef, coarsely ground
2 lbs pork butt, medium ground
oil (to coat frying pan, again)
3 cups finely minced onions
2 tablespoons finely minced fresh garlic
1 cup green chili, chopped
1 (20 ounce) can Hunts tomato sauce
1 can Old Milwaukee beer
masa harina, as needed

1
Combine first 11 ingredients (sugar to mole) with the 2 cups of water (you may need to do this on the stove); when all is dissolved, add to a large, heavy cooking pot and keep at a light boil.
2
In a skillet, saute the meat in a little oil; when all is browned, add to the large pot.
3
Add a little more oil to the skillet, then saute the onion and garlic.
4
Add to the large pot, along with the green chiles and the tomato sauce.
5
Bring mixture to a boil, then add the beer.
6
Simmer, uncovered, for 1-1/2 to 2 hours, stirring occasionally.
7
Let stand for 30 minutes and skim off excess grease.
8
Correct seasonings to taste.
9
Thicken with Masa Harina in warm water to suitable consistency.
10
Cover and let stand one hour before serving.

1986

kcal

Calories

121

Fat

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tablespoon white sugar, 8 ounces beef consomme, 2 teaspoons oregano, 2 tablespoons paprika, and more.

Yes, Montezuma'S Revenge falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montezuma'S Revenge

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