Monterey Sausage Pie

1. 1

   In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate.

2. 2

   In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.

3. 3

   Bake at 400u00b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.