Apple Muffins Recipe

Name: Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 2/3 c. all-purpose flour; 2 tsp. Sweet 'N Low (8 pkg.); 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 egg, lightly beaten; 2/3 c. milk (skim); 1/4 c. melted shortening; 1 c. minced apples

Servings: persons

1 2/3 c. all-purpose flour
2 tsp. Sweet 'N Low (8 pkg.)
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, lightly beaten
2/3 c. milk (skim)
1/4 c. melted shortening
1 c. minced apples

1
Sift flour, Sweet 'N Low, baking powder, salt and spices into mixing bowl.
2
Combine egg, milk and shortening and add to dry ingredients.
3
Blend until flour is moistened.
4
Do not overmix. Batter should be lumpy.
5
Fold in minced apples.
6
Preheat oven to 400u00b0.
7
Line muffin pans with paper baking cups.
8
Pour batter 2/3 full.
9
Bake 20 to 25 minutes.
10
If baking cups are not used, grease the muffin pans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour, 2 tsp. Sweet 'N Low (8 pkg.), 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins

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