Monterey Jerk Dog

1. 1

   Preheat grill to medium heat.

2. 2

   Whisk garlic powder into mayonnaise and spread onto Ball Park(R) Hot Dog Buns.

3. 3

   Coat the bottom of a small skillet with olive oil and warm on medium heat.

4. 4

   Add the onion and caramelize by stirring until golden brown.

5. 5

   Add jerk seasoning and remove from heat.

6. 6

   Butterfly the hot dogs by splitting on one side, leaving the other side intact, then grill split-side down until grill marks appear (safe internal temp. 160 degrees F).

7. 7

   Flip hot dogs and add the jerk onions and cheese into each split.

8. 8

   Open each bun and lightly toast opening-side down.

9. 9

   Place each hot dog into a toasted bun and add pineapple or your favorite toppings.

10. 10

    Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.