How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of mushroom soup, ½ cup milk, 2 teaspoons yellow mustard, 1 (16 ounce) bag frozen broccoli florets, thawed, and more.

Is Broccoli and Cheese Casserole suitable as general?

Yes, Broccoli and Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli and Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Cheese Casserole Recipe

Name: Broccoli and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; ½ cup milk; 2 teaspoons yellow mustard; 1 (16 ounce) bag frozen broccoli florets, thawed; 1 cup cheddar cheese, shredded; ⅓ cup dry breadcrumbs; 2 teaspoons butter, melted

Broccoli and Cheese Casserole – a delicious recipe with condensed cream, milk, yellow mustard, frozen broccoli, cheddar cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 3/4 ounce) can condensed cream of mushroom soup
½ cup milk
2 teaspoons yellow mustard
1 (16 ounce) bag frozen broccoli florets, thawed
1 cup cheddar cheese, shredded
⅓ cup dry breadcrumbs
2 teaspoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Broccoli and Cheese Casserole

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