How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Salsa?

You need 8 ingredients. The key ingredients include: 1 (4 oz.) can green chilies, chopped, 1 (3 1/2 oz.) can black olives, chopped, 4 green onions, chopped (I also add a white onion, chopped), 1/4 lb. Monterey Jack cheese, shredded, and more.

Is Monterey Jack Salsa suitable as snacks & appetizers?

Yes, Monterey Jack Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monterey Jack Salsa Recipe

Name: Monterey Jack Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (4 oz.) can green chilies, chopped; 1 (3 1/2 oz.) can black olives, chopped; 4 green onions, chopped (I also add a white onion, chopped); 1/4 lb. Monterey Jack cheese, shredded; 1 to 2 tomatoes, chopped; 1/2 c. Italian salad dressing; 1/4 c. chopped fresh cilantro; 1 can Niblets corn

Monterey Jack Salsa – a delicious recipe with green chilies, black olives, green onions, cheese, tomatoes, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (4 oz.) can green chilies, chopped
1 (3 1/2 oz.) can black olives, chopped
4 green onions, chopped (I also add a white onion, chopped)
1/4 lb. Monterey Jack cheese, shredded
1 to 2 tomatoes, chopped
1/2 c. Italian salad dressing
1/4 c. chopped fresh cilantro
1 can Niblets corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Monterey Jack Salsa

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