Monterey Jack Potato Gratin Recipe

Name: Monterey Jack Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 cups skim milk, divided; 1/2 cup instant nonfat dry milk powder; 2 tablespoons reduced-calorie margarine, melted; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground nutmeg; 2 teaspoons minced garlic; Vegetable cooking spray; 1 cup thinly sliced onion, separated into rings; 2 pounds red potatoes, peeled and thinly sliced; 1 (9-ounce) package frozen artichoke hearts, thawed and drained; 1/4 cup grated Parmesan cheese; 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese

Servings: persons

3 tablespoons all-purpose flour
2 cups skim milk, divided
1/2 cup instant nonfat dry milk powder
2 tablespoons reduced-calorie margarine, melted
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon ground nutmeg
2 teaspoons minced garlic
Vegetable cooking spray
1 cup thinly sliced onion, separated into rings
2 pounds red potatoes, peeled and thinly sliced
1 (9-ounce) package frozen artichoke hearts, thawed and drained
1/4 cup grated Parmesan cheese
1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese

1
Combine flour and 1/2 cup milk in a medium saucepan; stir until smooth. Stir in remaining 1 1/2 cups milk, milk powder, and margarine. Cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly. Stir in salt, pepper, and nutmeg.
2
Sprinkle garlic in a 13- x 9- x 2-inch baking dish coated with cooking spray. Arrange half of onion rings over garlic; top with half of potato slices. Arrange artichoke hearts over potato. Repeat layers with remaining onion and potato slices. Pour sauce mixture over potato slices, and sprinkle with Parmesan cheese. Bake, uncovered, at 350u00b0 for 40 minutes. Sprinkle evenly with Monterey Jack cheese. Bake an additional 20 minutes or until potato is tender. Let stand 10 minutes before serving.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 cups skim milk, divided, 1/2 cup instant nonfat dry milk powder, 2 tablespoons reduced-calorie margarine, melted, and more.

Yes, Monterey Jack Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack Potato Gratin

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