How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Potato Gratin?

You need 14 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 cups skim milk, divided, 1/2 cup instant nonfat dry milk powder, 2 tablespoons reduced-calorie margarine, melted, and more.

Is Monterey Jack Potato Gratin suitable as general?

Yes, Monterey Jack Potato Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Jack Potato Gratin Recipe

Name: Monterey Jack Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 cups skim milk, divided; 1/2 cup instant nonfat dry milk powder; 2 tablespoons reduced-calorie margarine, melted; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground nutmeg; 2 teaspoons minced garlic; Vegetable cooking spray; 1 cup thinly sliced onion, separated into rings; 2 pounds red potatoes, peeled and thinly sliced; 1 (9-ounce) package frozen artichoke hearts, thawed and drained; 1/4 cup grated Parmesan cheese; 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese

Try this homemade Monterey Jack Potato Gratin recipe the whole family will love. Made with all-purpose, milk, milk and margarine. Easy step-by-step inst…

This Monterey Jack Potato Gratin relies on simple, everyday ingredients such as all-purpose flour, skim milk, divided, salt and ground white pepper. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Monterey Jack Potato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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