Try this homemade Monterey Jack Mexican Dip recipe the whole family will love. Made with cream cheese, Hormel chili, cheese and peppers. Easy step-by-st…
This Monterey Jack Mexican Dip relies on simple, everyday ingredients such as (8 oz.) cream cheese, hormel chili (no beans), monterey jack cheese and monterey jack with peppers. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026