How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bean Dip With Tomato-Avocado Topping?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 4 ounces cream cheese, softened, ¾ cup salsa, ½ cup mexican-style four cheese blend, shredded, and more.

Is Creamy Bean Dip With Tomato-Avocado Topping suitable as snacks & appetizers?

Yes, Creamy Bean Dip With Tomato-Avocado Topping falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Bean Dip With Tomato-Avocado Topping?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Bean Dip With Tomato-Avocado Topping Recipe

Name: Creamy Bean Dip With Tomato-Avocado Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 4 ounces cream cheese, softened; ¾ cup salsa; ½ cup mexican-style four cheese blend, shredded; 2 avocados, chopped; 2 plum tomatoes, chopped; 1 small onion, chopped; 4 tablespoons cilantro, chopped

Creamy Bean Dip With Tomato-Avocado Topping – a delicious recipe with beans, cream cheese, salsa, four cheese, avocados, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can refried beans
4 ounces cream cheese, softened
¾ cup salsa
½ cup mexican-style four cheese blend, shredded
2 avocados, chopped
2 plum tomatoes, chopped
1 small onion, chopped
4 tablespoons cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

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Creamy Bean Dip With Tomato-Avocado Topping

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