Monterey Grilled Chicken Recipe

Name: Monterey Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 pieces Bacon Strips; 6 whole Boneless, Skinless Chicken Breasts, Thawed; 1/2 cups Olive Oil; 1/4 cups Each Red Wine Vinegar And Soy Sauce; 1 teaspoon Minced Garlic; 1/2 teaspoons Salt And Pepper; 2 Tablespoons Butter; 6 slices Tomato; 6 slices Sweet Onion; 6 slices Avocado; 6 slices Monterey Jack Cheese

Servings: persons

6 pieces Bacon Strips
6 whole Boneless, Skinless Chicken Breasts, Thawed
1/2 cups Olive Oil
1/4 cups Each Red Wine Vinegar And Soy Sauce
1 teaspoon Minced Garlic
1/2 teaspoons Salt And Pepper
2 Tablespoons Butter
6 slices Tomato
6 slices Sweet Onion
6 slices Avocado
6 slices Monterey Jack Cheese

1
1.
2
In a skillet over medium heat, cook bacon until crispy and then remove bacon from the pan and drain the grease.
3
Mix up marinade ingredients in a bowl and place chicken in the bowl.
4
Put bowl into the refrigerator and allow chicken to marinate for at least 30 minutes.
5
2.
6
Thinly slice tomato and sweet onion.
7
Saute onion slices in 2 T. butter.
8
3.
9
Heat a skillet to medium heat with the butter.
10
Drain and discard marinade and put chicken into the hot skillet.
11
Grill chicken uncovered over medium heat for 4-6 minutes on each side or until chicken is no longer pink.
12
4.
13
Cut avocado into wedges.
14
Move chicken to the edges of the grill.
15
Top each piece with a slice of bacon, an onion slice, a tomato slice, an avocado wedge and a slice of Monterey jack cheese.
16
5.
17
Cover the pan and cook over medium heat for 4-6 minutes longer or until cheese is melted.
18
We served this with a rice pilaf and it was fantastic!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pieces Bacon Strips, 6 whole Boneless, Skinless Chicken Breasts, Thawed, 1/2 cups Olive Oil, 1/4 cups Each Red Wine Vinegar And Soy Sauce, and more.

Yes, Monterey Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Grilled Chicken

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