Monterey Club

1. 1

   Preheat grill on medium-high heat.

2. 2

   Grill chicken 6 minutes on each side or until cooked through (170F).

3. 3

   Cut each piece crosswise into 4 slices.

4. 4

   Meanwhile, sprinkle Monterey seasoning onto bacon.

5. 5

   Bake in a 350F-convection oven for 8 to 10 minutes or until crisp; drain.

6. 6

   For each serving: Spread each of 3 toast slices with 1 tsp.

7. 7

   mayonnaise.

8. 8

   Cover 1 of the toast slices with 2 chicken slices, 2 bacon slices, 1 tomato slice and 1 lettuce leaf; top with second toast slice.

9. 9

   Repeat layers of chicken, bacon, tomato and lettuce; cover with remaining toast slice.

10. 10

    Cut into quarters to serve.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.