Monterey Chicken Recipe

Name: Monterey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Monterey Jack cheese; 4 whole skinned and boneless breasts; 2 eggs, beaten; 3/4 c. dry bread crumbs; margarine; 1 chicken bouillon cube; 1 c. boiling water; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 3 c. cooked rice; 1 can sliced mushrooms; 2 Tbsp. chopped pimento

Servings: persons

1 pkg. Monterey Jack cheese
4 whole skinned and boneless breasts
2 eggs, beaten
3/4 c. dry bread crumbs
margarine
1 chicken bouillon cube
1 c. boiling water
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 c. cooked rice
1 can sliced mushrooms
2 Tbsp. chopped pimento

1
Cut cheese into eight equal sticks.
2
Split chicken in half. Flatten each piece of chicken to 1/4 inch thickness.
3
Roll each piece around a piece of cheese and secure with toothpicks.
4
Dip in eggs, then bread crumbs.
5
Brown on all sides in margarine. Dissolve bouillon in water.
6
Thicken and season.
7
Add mushrooms, pimento and rice.
8
Place in casserole and arrange chicken on top. Bake at 400u00b0 for 20 minutes.

1563

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. Monterey Jack cheese, 4 whole skinned and boneless breasts, 2 eggs, beaten, 3/4 c. dry bread crumbs, and more.

Yes, Monterey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Chicken

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