Monterey Burger Melt

1. 1

   Shape beef into 4 patties.

2. 2

   In a 10-inch skillet over medium-high heat, cook patties until browned on both sides. Remove. Set aside. Spoon off fat.

3. 3

   In same skillet, stir in soup and water.

4. 4

   Heat to boiling. Return patties to skillet. Reduce heat to low. Cover and cook 10 minutes or until done, stirring occasionally. Top patties with cheese.

5. 5

   Heat, uncovered, until cheese is just melted.

6. 6

   Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.