Monterey Artichoke Bake

Name: Monterey Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) jars marinated artichoke hearts; 1 chopped onion; 1 garlic clove; 4 eggs, beaten; 1/4 c. fine bread crumbs; 2 c. grated Monterey Jack cheese; 1/4 tsp. salt; pimiento strips (optional); 1/4 tsp. crushed basil; 1/4 tsp. oregano; 1/8 tsp. pepper; 2 Tbsp. chopped green chilies

Eats Now Editorial Team · 674 kcal · Vegetarian

Jump to Recipe

Monterey Artichoke Bake – a delicious recipe with onion, garlic, eggs, bread crumbs, grated Monterey, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 oz.) jars marinated artichoke hearts
1 chopped onion
1 garlic clove
4 eggs, beaten
1/4 c. fine bread crumbs
2 c. grated Monterey Jack cheese
1/4 tsp. salt
pimiento strips (optional)
1/4 tsp. crushed basil
1/4 tsp. oregano
1/8 tsp. pepper
2 Tbsp. chopped green chilies

1
Drain artichoke hearts, reserving 1 tablespoon marinade in a saucepan.
2
Add onion and garlic to marinade sauce.
3
Preheat oven to 325u00b0.
4
Grease an 8-inch baking pan.
5
Finely chop artichoke hearts; set aside.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 oz.) jars marinated artichoke hearts, 1 chopped onion, 1 garlic clove, 4 eggs, beaten, and more.

Yes, Monterey Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach And Artichoke Wreath(Pampered Chef Copycat)
Stuffed And Grilled Abura-Age [Tofu]
Lemon Hummus With Pine Nuts
Baked Spinach & Cheese

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy