Montecados(Spanish Cookies)

1. 1

   Preheat the oven to 250u00b0.

2. 2

   Combine the flour, sugar and cinnamon together.

3. 3

   Add the melted shortening until all is mixed in well.

4. 4

   Stir in the anise and knead for 5 minutes.

5. 5

   Roll into 1-inch balls and place on an ungreased cookie sheet 2-inches apart.

6. 6

   Place a blanched almond on top of each cookie and push down slightly. Bake at 250u00b0 for 30 minutes.

7. 7

   You do not want to brown the cookies. They should remain pale.

8. 8

   Let cookies cool on cookie sheet for 30 minutes.

* Per serving · 4 servings · Values may vary.

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