Monte Cristo Triangles

1. 1

   Beat eggs, milk, salt and pepper together in a medium bowl, set aside.

2. 2

   Spread butter on one side of all bread slices.

3. 3

   On 5 pieces of bread layer, on buttered side, 1 slice ham, 1 slice Gruyere, one slice of turkey and top with mustard.

4. 4

   Place the remaining 5 bread slices on top of the prepared pieces.

5. 5

   Pour egg batter, from step one, into a medium baking pan and soak each side of the sandwiches until all the edges and sides are moist.

6. 6

   On a large skillet, heat 1 tsp butter. Cook each sandwich until both sides are golden brown.

7. 7

   Remove sandwiches from heat, cut into triangular quarters.

8. 8

   Serve with a toothpick and extra mustard for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.