Monte Cristo Sandwiches – a delicious recipe with baguette, honey, maple, turkey breast, Swiss cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lay baguette slices on a work surface and spread mustard on one side of each slice. Layer ham, turkey and cheese evenly on each of 12 bread slices, then cover with remaining bread slices to make 12 small sandwiches.
2
Beat eggs and 1/4 cup water in a wide, shallow bowl. Add sandwiches, two at a time, and turn in egg mixture to coat thoroughly. In a large nonstick skillet, melt 2 Tbsp. butter over medium heat.
3
Add 6 sandwiches to skillet, cover and cook until golden on bottom, about 4 minutes. Turn and cook until golden on other side, about 3 minutes longer. Keep sandwiches in a warm oven while you repeat process with remaining butter and sandwiches. Serve with jam or syrup for dipping.
626
kcal
Calories
41
g
Fat
24
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 (1/4-inch-thick) slices baguette, 1/2 cup Dijon mustard or honey mustard, 6 ounces sliced maple-baked ham, 6 ounces sliced roasted turkey breast, and more.
Yes, Monte Cristo Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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