How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala?

You need 7 ingredients. The key ingredients include: 1 (1 1/2 lb.) pkg. skinless, boneless chicken breasts, thinly sliced, salt and ground pepper, 2 Tbsp. light margarine, divided (stick form), 1/2 c. reduced-sodium chicken broth, and more.

Is Chicken Marsala suitable as meat & poultry?

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) pkg. skinless, boneless chicken breasts, thinly sliced; salt and ground pepper; 2 Tbsp. light margarine, divided (stick form); 1/2 c. reduced-sodium chicken broth; 1/2 c. Marsala wine; 1 lemon, thinly sliced; 1 Tbsp. minced fresh parsley

Chicken Marsala – a delicious recipe with skinless, salt, light margarine, chicken broth, Marsala wine, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb.) pkg. skinless, boneless chicken breasts, thinly sliced
salt and ground pepper
2 Tbsp. light margarine, divided (stick form)
1/2 c. reduced-sodium chicken broth
1/2 c. Marsala wine
1 lemon, thinly sliced
1 Tbsp. minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

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