Monte Cristo Recipe

Name: Monte Cristo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tablespoons Butter; Eggs (3); ⅓ cups Milk; 1/4 teaspoons Nutmeg; Pepper; 8 slices Brioche, Or Whatever Bread You Have On Hand; Peach Preserves; 8 slices Honey Ham; 8 slices Smoked Turkey; 8 slices Swiss Cheese; Powdered Sugar

Servings: persons

2 Tablespoons Butter
Eggs (3)
⅓ cups Milk
1/4 teaspoons Nutmeg
Pepper
8 slices Brioche, Or Whatever Bread You Have On Hand
Peach Preserves
8 slices Honey Ham
8 slices Smoked Turkey
8 slices Swiss Cheese
Powdered Sugar

1
Put 1 Tbsp butter into a large skillet over medium heat to melt.
2
Combine eggs and milk into a large dish (I used a 9x13).
3
Add nutmeg and pepper into the egg and milk mixture.
4
Slather peach preserves on one side of your sandwich.
5
Assemble sandwiches with two pieces of cheese, ham and turkey.
6
Dip 2 sandwiches into the egg and milk mixture and flip to coat both sides.
7
Place two sandwiches into skillet and brown on both sides, about 4-5 minutes on each side.
8
Be careful not to burn them.
9
Once you take those out, put the remaining butter into the skillet.
10
Repeat with remaining two sandwiches.
11
Sprinkle with sifted powdered sugar before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, Eggs (3), ⅓ cups Milk, 1/4 teaspoons Nutmeg, and more.

Yes, Monte Cristo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte Cristo

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