Gruyère Roulade Recipe

Name: Gruyère Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 oz Parmesan cheese, freshly grated, plus extra to serve; 1/2 cup fresh white breadcrumbs; 5.25 oz Gruyere cheese, grated; 4 None eggs, separated; 1 tsp paprika; 2/3 cup heavy cream; 7 tbsp mayonnaise; 7 tbsp Greek yogurt; 12 None cherry tomatoes, halved; 2 oz mixed greens

Servings: persons

2 oz Parmesan cheese, freshly grated, plus extra to serve
1/2 cup fresh white breadcrumbs
5.25 oz Gruyere cheese, grated
4 None eggs, separated
1 tsp paprika
2/3 cup heavy cream
7 tbsp mayonnaise
7 tbsp Greek yogurt
12 None cherry tomatoes, halved
2 oz mixed greens

1
Preheat oven to 400u00b0F. Line a 13x9 inch jelly roll pan with parchment paper. Sprinkle with 1 oz Parmesan.
2
Combine breadcrumbs, Gruyere, egg yolks and paprika in a large bowl. Season. Add cream and mix until combined. Whip egg whites to stiff peaks then fold in. Transfer to prepared pan and bake for 12-15 mins, until golden brown and firm to the touch. Sprinkle remaining Parmesan over a sheet of parchment paper. Invert cake onto parchment and discard used paper. Trim edges and let cool.
3
Mix together mayonnaise and yogurt. Spread over cake and season with freshly ground black pepper. Distribute cherry tomatoes and mixed greens over top then roll up. Sprinkle with extra Parmesan.
4
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz Parmesan cheese, freshly grated, plus extra to serve, 1/2 cup fresh white breadcrumbs, 5.25 oz Gruyere cheese, grated, 4 None eggs, separated, and more.

Yes, Gruyère Roulade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyère Roulade

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