How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montana Wildfire Chili?

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 1 large sweet onion, chopped, 1 medium sweet red pepper, finely chopped, 1 medium sweet yellow pepper, finely chopped, and more.

Is Montana Wildfire Chili suitable as soups & stews?

Yes, Montana Wildfire Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Montana Wildfire Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montana Wildfire Chili Recipe

Name: Montana Wildfire Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 large sweet onion, chopped; 1 medium sweet red pepper, finely chopped; 1 medium sweet yellow pepper, finely chopped; 2 cans (16 ounces each) chili beans, undrained; 2 cans (14-1/2 ounces each) stewed tomatoes, drained; 1/2 cup tomato juice; 2 jalapeno peppers, seeded and minced; 2 garlic cloves, minced; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon cayenne pepper

Warm up with this hearty Montana Wildfire Chili recipe. Made with ground beef, sweet onion, sweet red pepper and sweet yellow pepper. Easy step-by-step …

This Montana Wildfire Chili relies on simple, everyday ingredients such as ground beef, large sweet onion, chopped, tomato juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Montana Wildfire Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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