Montana Trail-Baked Beefsteak

1. 1

   Have the steak cut thin.

2. 2

   Roll it in flour and place in an ordinary baking pan.

3. 3

   Season with pepper, salt and butter.

4. 4

   Pour hot water on until nearly covered.

5. 5

   Put in the oven, cover and cook until tender.

6. 6

   This is much more convenient than the ordinary way of cooking steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.