Montana Swiss Steak Recipe

Name: Montana Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. chili powder; 2 Tbsp. shortening; 1 (16 oz.) can tomatoes, chopped; 1 small onion, sliced; 1 medium carrot, sliced; 1/2 to 1 tsp. Worcestershire sauce; 1 green pepper, sliced; hot cooked rice or noodles

Servings: persons

1 1/2 lb. round steak
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
2 Tbsp. shortening
1 (16 oz.) can tomatoes, chopped
1 small onion, sliced
1 medium carrot, sliced
1/2 to 1 tsp. Worcestershire sauce
1 green pepper, sliced
hot cooked rice or noodles

1
Cut meat into 6 serving size pieces.
2
Combine flour, salt, pepper and chili powder; pound 2 tablespoons of mixture into meat. Heat shortening in 10-inch skillet; brown meat on both sides. Drain excess fat from skillet.
3
Add undrained tomatoes, onion, celery, carrot, Worcestershire sauce and pepper.
4
Cover.
5
Simmer for 1 hour and 15 minutes.
6
Remove meat; place on a warm serving plate.
7
Skim excess fat off sauce.
8
Combine 1/4 cup water with remaining flour mixture and stir into sauce.
9
Cook, stirring, for 2 minutes.
10
Serve meat and sauce over hot cooked rice or noodles. Makes 6 servings.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, 3 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Montana Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montana Swiss Steak

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