Langoustine Bisque Recipe

Name: Langoustine Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs langoustine, cooked (or substitute prawns or lobster tail); 1/2 cup minced shallot; 4 tablespoons butter; 1/4 cup flour; 1/2 cup dry sherry; 4 cups milk; 1/4 fresh parsley, minced; 1 1/2 teaspoons paprika; 1/4 teaspoon nutmeg; 2 tablespoons tomato paste; 1/2 teaspoon hot sauce; 2 teaspoons salt; white pepper

Servings: persons

1 1/2 lbs langoustine, cooked (or substitute prawns or lobster tail)
1/2 cup minced shallot
4 tablespoons butter
1/4 cup flour
1/2 cup dry sherry
4 cups milk
1/4 fresh parsley, minced
1 1/2 teaspoons paprika
1/4 teaspoon nutmeg
2 tablespoons tomato paste
1/2 teaspoon hot sauce
2 teaspoons salt
white pepper

1
Chop up 1 c of Langoustine.
2
Reserve the rest Melt butter in soup pot.
3
Saute the minced shallots for a few minutes.
4
Add the chopped Langoustine.
5
Stir in the flour until smooth.
6
Cook for a minute stirring constantly.
7
Lower heat to simmer.
8
Gradually add sherry, continuing to stir, then gradually add milk as well, whisking til smooth.
9
Heat the soup on medium low, but do NOT bring to a boil.
10
Add the rest of the ingredients.
11
Stir in the langoustine and cook until heated through.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs langoustine, cooked (or substitute prawns or lobster tail), 1/2 cup minced shallot, 4 tablespoons butter, 1/4 cup flour, and more.

Yes, Langoustine Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Langoustine Bisque

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