Try this homemade Montana Steak recipe the whole family will love. Made with potatoes, onion, golden mushroom soup and water. Easy step-by-step instruct…
This Montana Steak relies on simple, everyday ingredients such as medium onion, chopped, golden mushroom soup, soup can water and tomato sauce (optional). It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026