How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 9 ingredients. The key ingredients include: 4 ounces tasso, cubed, 2 skinned and boned chicken breast halves, cubed, 2 tablespoons olive oil, 4 celery stalks, chopped, and more.

Is Jambalaya suitable as soups & stews?

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces tasso, cubed; 2 skinned and boned chicken breast halves, cubed; 2 tablespoons olive oil; 4 celery stalks, chopped; 1 medium onion; 1 green bell pepper, chopped; 1 (10 1/2-ounce) can condensed chicken broth; 1 (14 1/2-ounce) can diced tomatoes, undrained; 2 cups uncooked quick-cooking rice

Jambalaya – a delicious recipe with tasso, chicken, olive oil, celery stalks, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ounces tasso, cubed
2 skinned and boned chicken breast halves, cubed
2 tablespoons olive oil
4 celery stalks, chopped
1 medium onion
1 green bell pepper, chopped
1 (10 1/2-ounce) can condensed chicken broth
1 (14 1/2-ounce) can diced tomatoes, undrained
2 cups uncooked quick-cooking rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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