How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montana Scalloped Carrots?

You need 7 ingredients. The key ingredients include: 8 lg. carrots, coarsely shredded, 3 cups soft bread crumbs, Salt, to taste, Pepper, to taste, and more.

Is Montana Scalloped Carrots suitable as seafood?

Yes, Montana Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Montana Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montana Scalloped Carrots Recipe

Name: Montana Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lg. carrots, coarsely shredded; 3 cups soft bread crumbs; Salt, to taste; Pepper, to taste; 1 cup grated American; cheddar cheese; Warm milk, at 110-115F

Montana Scalloped Carrots – a delicious recipe with carrots, bread crumbs, Salt, Pepper, cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 lg. carrots, coarsely shredded
3 cups soft bread crumbs
Salt, to taste
Pepper, to taste
1 cup grated American
cheddar cheese
Warm milk, at 110-115F

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Seafood

Eats Now Editorial Team

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Montana Scalloped Carrots

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