Montana'S Mom'S Dynamite Cheesecake Recipe

Name: Montana'S Mom'S Dynamite Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; Crumbs from 16 graham crackers (appx 1.5 cups or 350g); 1/2 stick butter (60g); 1 tbs honey; 1 tbs flour; Filling:; 16 oz cream cheese (455g); 1/3 cup sugar; 4 eggs; 1 tsp vanilla; 1 lemon: juice and grated rind; Topping:; 1 pt sour cream (2 cups or 460g); 1/2 cup suger; 1 tsp vanilla

Servings: persons

Crust:
Crumbs from 16 graham crackers (appx 1.5 cups or 350g)
1/2 stick butter (60g)
1 tbs honey
1 tbs flour
Filling:
16 oz cream cheese (455g)
1/3 cup sugar
4 eggs
1 tsp vanilla
1 lemon: juice and grated rind
Topping:
1 pt sour cream (2 cups or 460g)
1/2 cup suger
1 tsp vanilla

1
Crust:
2
Mush up crust ingredients with fingers and press firmly into bottom of spring-form pan.
3
Filling:
4
Blend filling ingredients until smooth and creamy. Pour on top of crust and bake for 25 mins or until set at 375F (190 C)
5
Topping:
6
Blend topping ingredients. Pour on top of cooled filling and bake at 375F/190C for 5-8 mins.
7
Cheesecake must set in refrigerator of AT LEAST 12 hours before it will be firm enough to slice well. If you get impatient and cut before it is completely set, the top will be runny.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, Crumbs from 16 graham crackers (appx 1.5 cups or 350g), 1/2 stick butter (60g), 1 tbs honey, and more.

Yes, Montana'S Mom'S Dynamite Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montana'S Mom'S Dynamite Cheesecake

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