How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montana'S Mom'S Dynamite Cheesecake ?

You need 15 ingredients. The key ingredients include: Crust:, Crumbs from 16 graham crackers (appx 1.5 cups or 350g), 1/2 stick butter (60g), 1 tbs honey, and more.

Is Montana'S Mom'S Dynamite Cheesecake suitable as baking & desserts?

Yes, Montana'S Mom'S Dynamite Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Montana'S Mom'S Dynamite Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montana'S Mom'S Dynamite Cheesecake Recipe

Name: Montana'S Mom'S Dynamite Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; Crumbs from 16 graham crackers (appx 1.5 cups or 350g); 1/2 stick butter (60g); 1 tbs honey; 1 tbs flour; Filling:; 16 oz cream cheese (455g); 1/3 cup sugar; 4 eggs; 1 tsp vanilla; 1 lemon: juice and grated rind; Topping:; 1 pt sour cream (2 cups or 460g); 1/2 cup suger; 1 tsp vanilla

Bake this irresistible Montana'S Mom'S Dynamite Cheesecake at home. Made with Crust, graham crackers, butter and honey. Easy step-by-step instructions i…

This Montana'S Mom'S Dynamite Cheesecake relies on simple, everyday ingredients such as crust:, butter (60g), tbs honey and tbs flour. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Montana'S Mom'S Dynamite Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Montana'S Mom'S Dynamite Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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