Blueberry-Blackberry Rustic Tart Recipe

Name: Blueberry-Blackberry Rustic Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 1/4 cup yellow cornmeal; 2/3 cup cold butter, cubed; 1/2 cup buttermilk; 4 cups fresh blueberries; 2 cups fresh blackberries; 2/3 cup sugar; 1/3 cup all-purpose flour; 2 tablespoons lemon juice; 1 large egg, beaten; 2 tablespoons turbinado (washed raw) sugar or coarse sugar; Whipped cream, optional

Servings: persons

2 cups all-purpose flour
1/3 cup sugar
1/4 cup yellow cornmeal
2/3 cup cold butter, cubed
1/2 cup buttermilk
4 cups fresh blueberries
2 cups fresh blackberries
2/3 cup sugar
1/3 cup all-purpose flour
2 tablespoons lemon juice
1 large egg, beaten
2 tablespoons turbinado (washed raw) sugar or coarse sugar
Whipped cream, optional

1
In a large bowl, mix flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 30 minutes or overnight.
2
Preheat oven to 375u00b0. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment-lined
3
.
4
In a large bowl, combine berries, sugar, flour and lemon juice; spoon over pastry to within 2 in. of edges. Fold pastry edge over filling, leaving center uncovered. Brush folded pastry with beaten egg; sprinkle with turbinado sugar.
5
Bake 55-60 minutes or until crust is golden brown and filling is bubbly. Using parchment, slide tart onto a wire rack to cool. If desired, serve with whipped cream.

1087

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup sugar, 1/4 cup yellow cornmeal, 2/3 cup cold butter, cubed, and more.

Yes, Blueberry-Blackberry Rustic Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Blackberry Rustic Tart

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