Montana Grange Granola

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a medium saucepan over medium heat, combine the oil and honey.

3. 3

   Cook until heated through; set aside.

4. 4

   In a large bowl, mix the oats, wheat germ, and nuts with the honey-oil mixture.

5. 5

   Spread the mixture about 1 inch thick on a rimmed baking sheet.

6. 6

   Bake, turning the mixture a few times with a spatula, 20 to 30 minutes.

7. 7

   Let cool.

8. 8

   Add the dried fruits and toss to distribute well.

9. 9

   Store the granola in an airtight container for 3 to 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.