Florentine Frittata With Bruschetta Toppings Recipe

Name: Florentine Frittata With Bruschetta Toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarsely chopped plum tomato; 1 tablespoon chopped fresh basil; 2 teaspoons balsamic vinegar; 1 teaspoon olive oil; 1/8 teaspoon crushed red pepper; 1 garlic clove, minced; 1/2 teaspoon salt, divided; 1 1/2 cups (6 ounces) fat-free ricotta; 1/4 teaspoon black pepper; 4 large eggs; 4 large egg whites; Cooking spray; 1 cup chopped red onion; 1 (8-ounce) package presliced mushrooms; 3 cups bagged baby spinach leaves

Servings: persons

1 1/2 cups coarsely chopped plum tomato
1 tablespoon chopped fresh basil
2 teaspoons balsamic vinegar
1 teaspoon olive oil
1/8 teaspoon crushed red pepper
1 garlic clove, minced
1/2 teaspoon salt, divided
1 1/2 cups (6 ounces) fat-free ricotta
1/4 teaspoon black pepper
4 large eggs
4 large egg whites
Cooking spray
1 cup chopped red onion
1 (8-ounce) package presliced mushrooms
3 cups bagged baby spinach leaves

1
Preheat oven to 350u00b0.
2
Combine first 6 ingredients and 1/4 teaspoon salt in a small bowl. Set aside.
3
Combine fat-free ricotta, black pepper, remaining 1/4 teaspoon salt, eggs, and egg whites in a medium bowl.
4
Heat nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion; saute 2 minutes. Add mushrooms; saute 2 minutes. Add spinach; saute 1 minute. Stir in egg mixture. Wrap handle of pan with foil. Bake at 350u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Top with tomato mixture.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups coarsely chopped plum tomato, 1 tablespoon chopped fresh basil, 2 teaspoons balsamic vinegar, 1 teaspoon olive oil, and more.

Yes, Florentine Frittata With Bruschetta Toppings falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Frittata With Bruschetta Toppings

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