How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montana Fudge?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. butter, 2 Tbsp. shortening, 7 Tbsp. milk, and more.

Is Montana Fudge suitable as baking & desserts?

Yes, Montana Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Montana Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montana Fudge Recipe

Name: Montana Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. butter; 2 Tbsp. shortening; 7 Tbsp. milk; 2 sq. bitter chocolate; 1 Tbsp. corn syrup; 1 pinch of salt; 1 tsp. vanilla; chopped nuts

Montana Fudge – a delicious recipe with sugar, butter, shortening, milk, bitter chocolate, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 Tbsp. butter
2 Tbsp. shortening
7 Tbsp. milk
2 sq. bitter chocolate
1 Tbsp. corn syrup
1 pinch of salt
1 tsp. vanilla
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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