Mini Quiche (Easy)

1. 1

   Preheat oven to 350 degrees.

2. 2

   In medium bowl combine all ingredients except biscuits.

3. 3

   Spray muffin tin very well.

4. 4

   Separate each biscuit into thirds by the layers (as best you can).

5. 5

   Put a layer of biscuits in each muffin cup and spread a little up the sides of the tin without making the biscuit too thin (feel free to use more than the 4 biscuits if needed).

6. 6

   Ladle egg mixture into each biscuit (I have a smaller gravy ladle that works perfect for just one ladle on each biscuit).

7. 7

   You can top with a little extra cheese, but I didn't find they needed it.

8. 8

   Bake for approximately 12-15 minutes or until quiches are firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.