Cornstarch Gravy

1. 1

   While meat is cooking, slice bell pepper and onion, crush or chop 1 or 2 cloves of garlic.

2. 2

   When meat is done, remove from pan and set to the side. In the leftover drippings, add onion, green pepper and garlic, sautee until onion begins to brown.

3. 3

   Add 2 cups of water and stir to remove browned bits from bottom of pan. Bring to a light boil and remove from heat.

4. 4

   In a cup, combine 2 tbsp cornstarch and 4 tbsp water, stir until smooth. This is your slurry.

5. 5

   Return pan to heat, add slurry and stir until well combined. Bring to boil, season to taste.

6. 6

   Return meat to pan and cover with gravy. Simmer until meat is as tender as you like.

No additional tips available.