Monster Sour Cream Enchiladas

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.

3. 3

   Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.