Monster Meatball Sandwiches

1. 1

   Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.

2. 2

   Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.

3. 3

   Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.

4. 4

   To make ahead: Prepare meatballs as directed through Step Store in an airtight container in refrigerator 3 to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.