Monster Meat Rib-Eye

1. 1

   Run garlic through a garlic press.

2. 2

   Rub steaks with garlic juice.

3. 3

   Grind the sea salt until it has the consistency of kosher salt.

4. 4

   Generously sprinkle steaks with garlic powder, celery seeds, and pepper.

5. 5

   Set aside for approximately 45 minutes and allow to come up to room temperature.

6. 6

   While you wait, prepare grill.

7. 7

   Sprinkle steaks with sea salt.

8. 8

   Grill for 4 to 5 minutes on each side, turning once.

9. 9

   Plate and let stand for 5 minutes before serving.

10. 10

    A viewer, who may not be a professional cook, provided this recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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