Monster Mash Guacamole & Spicy Shrimp Dip Recipe

Name: Monster Mash Guacamole & Spicy Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped; 1/2 tsp. chipotle chile pepper powder; 1/3 cup red enchilada sauce; 3 Tbsp. chopped cilantro, divided; 3 fully ripe avocados (1-1/4 lb.), mashed Whole Foods 5 ea For $5.00 thru 02/09; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 can (15 oz.) black beans, rinsed; 2 limes, divided Safeway 3 ct For $1.00 thru 02/09; 1 green onion, sliced, divided; 1/4 tsp. kosher salt; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1 Tbsp. olive oil
1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
1/2 tsp. chipotle chile pepper powder
1/3 cup red enchilada sauce
3 Tbsp. chopped cilantro, divided
3 fully ripe avocados (1-1/4 lb.), mashed Whole Foods 5 ea For $5.00 thru 02/09
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) black beans, rinsed
2 limes, divided Safeway 3 ct For $1.00 thru 02/09
1 green onion, sliced, divided
1/4 tsp. kosher salt
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Heat oil in medium skillet on medium heat.
2
Add shrimp and chile powder; cook 3 min.
3
or until shrimp turn pink.
4
Stir in enchilada sauce and 1-1/2 tsp.
5
cilantro.
6
Remove from heat.
7
Mix avocados and cream cheese in medium bowl.
8
Add beans, juice from 1 lime, 2 Tbsp.
9
each onions and cilantro, and salt; mix well.
10
Spread sour cream onto bottom of shallow serving dish; cover with layers of guacamole, shrimp mixture, remaining cilantro and onions.
11
Cut remaining lime into 6 wedges; squeeze 2 lime wedges over dip.
12
Garnish with remaining lime wedges.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped, 1/2 tsp. chipotle chile pepper powder, 1/3 cup red enchilada sauce, and more.

Yes, Monster Mash Guacamole & Spicy Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Monster Mash Guacamole & Spicy Shrimp Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions