How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monster Cookies From Karo®?

You need 13 ingredients. The key ingredients include: 3 cups quick cooking oats (not instant), 1/2 cup all-purpose flour, 2 teaspoons baking soda, 1 cup butter or margarine, softened, and more.

Is Monster Cookies From Karo® suitable as baking & desserts?

Yes, Monster Cookies From Karo® falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Monster Cookies From Karo®?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies From Karo® Recipe

Name: Monster Cookies From Karo®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quick cooking oats (not instant); 1/2 cup all-purpose flour; 2 teaspoons baking soda; 1 cup butter or margarine, softened; 1 cup brown sugar; 1 cup sugar; 1 1/3 cups creamy peanut butter; 2 eggs; 1/4 cup Karo(R) Light or Dark Corn Syrup; 2 teaspoons Spice Islands(R) Pure Vanilla Extract; 2 cups semi-sweet chocolate chips; 1 cup candy-coated chocolate pieces; 1 cup raisins

Bake this irresistible Monster Cookies From Karo® at home. Made with cooking oats, all-purpose, baking soda and butter. Easy step-by-step instructions i…

This Monster Cookies From Karo® relies on simple, everyday ingredients such as all-purpose flour, baking soda, brown sugar and sugar. It comes together quickly and makes 4 servings, at about 2480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Monster Cookies From Karo® delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2480

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Monster Cookies From Karo®

Tips for the best results

Variations & substitutions

My Personal Notes

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