Monster Cookies

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. oleo; 1 c. brown sugar; 1 c. white sugar; 1 1/2 c. crunchy peanut butter; 3 eggs; 1 tsp. white Karo syrup; 1 tsp. vanilla; 2 tsp. soda; 4 1/2 c. regular oatmeal; 1 c. Rice Krispies; 1/4 c. chocolate chips; 1/4 c. M&M's

Eats Now Editorial Team · 1398 kcal · Baking & Desserts

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Monster Cookies – a delicious recipe with oleo, brown sugar, white sugar, crunchy peanut butter, eggs, white Karo syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. oleo
1 c. brown sugar
1 c. white sugar
1 1/2 c. crunchy peanut butter
3 eggs
1 tsp. white Karo syrup
1 tsp. vanilla
2 tsp. soda
4 1/2 c. regular oatmeal
1 c. Rice Krispies
1/4 c. chocolate chips
1/4 c. M&M's

1
Mix oleo, brown sugar, white sugar, peanut butter, eggs, Karo syrup, vanilla and soda.
2
Add and mix by hand the oatmeal, Rice Krispies, chocolate chips and the M&M's.
3
Take a tablespoon of dough, roll it into a ball with your hands.
4
Drop onto cookie sheet and press out flat with your hands.
5
Bake at 375u00b0 for 10 to 12 minutes.
6
Cool on rack.
7
These freeze well.

1398

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb. oleo, 1 c. brown sugar, 1 c. white sugar, 1 1/2 c. crunchy peanut butter, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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