Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil for greasing pan; 2 1/2 cups cake flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 cup applesauce; 1 cup granulated sugar; 1 1/2 egg whites; 2 cups very ripe bananas, peeled and mashed (abut 6 medium bananas); 1 teaspoon vanilla extract

Servings: persons

Oil for greasing pan
2 1/2 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup applesauce
1 cup granulated sugar
1 1/2 egg whites
2 cups very ripe bananas, peeled and mashed (abut 6 medium bananas)
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees.
2
Lightly grease 9-by-5-inch loaf pan with oil.
3
Combine flour, baking powder, baking soda and cinnamon.
4
Whisk together applesauce, sugar, egg whites, bananas and vanilla.
5
Add flour mixture all at once and stir gently to blend.
6
Do not overbeat.
7
Pour batter into prepared loaf pan and bake 45 to 50 minutes or until a knife inserted in center comes out clean.
8
Cool bread completely before slicing.

652

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Oil for greasing pan, 2 1/2 cups cake flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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