Banana Cake With Coconut Cream Cheese Frosting

Name: Banana Cake With Coconut Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 2 3/4 cups cake flour; 1 tablespoon baking soda; 1 pinch salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 3/4 cup packed light brown sugar; 2 eggs; 4 ripe bananas, mashed well; 2/3 cup buttermilk; For the frosting; 8 ounces cream cheese, softened; 4 tablespoons unsalted butter, softened; 3 1/2 cups powdered sugar, sifted; 2 teaspoons milk; 1 teaspoon vanilla extract; 1 3/4 cups sweetened flaked coconut

Servings: persons

For the cake
2 3/4 cups cake flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs
4 ripe bananas, mashed well
2/3 cup buttermilk
For the frosting
8 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
3 1/2 cups powdered sugar, sifted
2 teaspoons milk
1 teaspoon vanilla extract
1 3/4 cups sweetened flaked coconut

1
["FOR THE CAKE:
2
Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans; set aside.", "In a small bowl, sift together flour, baking soda, and salt.", "In a large bowl, cream butter with a mixer on high speed for about a minute. Gradually add brown and granulated sugars and mix until light and fluffy, about 3-4 minutes.", "Add eggs one at a time, beating well after each addition. Mix in the bananas.", "Add flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. Pour batter into prepared pans and smooth tops with a spatula.", "Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven; cool in the pans for 10 minutes before turning onto cake racks. Cool completely before frosting.", "FOR THE FROSTING:
3
Beat together the cream cheese and butter in a large bowl with a mixer on high speed until well combined, about 1-2 minutes.", "Gradually incorporate powdered sugar, then beat until fluffy, about 3-4 minutes.", "Add milk and vanilla extract and mix well. Fold in coconut by hand. Fill and frost cake; garnish with toasted coconut, if desired."]

1992

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the cake, 2 3/4 cups cake flour, 1 tablespoon baking soda, 1 pinch salt, and more.

Yes, Banana Cake With Coconut Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!