Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup brown sugar, firmly packed; 1 cup peanut butter; ½ cup butter, softened; 3 eggs; 4 ½ cups quick-cooking rolled oats; 2 teaspoons baking soda; 1 cup semi-sweet chocolate chips; 1 cup candy-coated chocolate piece; 1 cup toffee pieces; ½ cup raisins

Servings: persons

1 cup sugar
1 cup brown sugar, firmly packed
1 cup peanut butter
½ cup butter, softened
3 eggs
4 ½ cups quick-cooking rolled oats
2 teaspoons baking soda
1 cup semi-sweet chocolate chips
1 cup candy-coated chocolate piece
1 cup toffee pieces
½ cup raisins

1
Heat oven to 350 degrees.
2
In large bowl, combine the sugars, peanut butter and butter, beat until light and fluffy.
3
Add eggs, 1 at a time, beating well after each addition.
4
Add oats and baking soda, mix well.
5
Stir in chocolate chips, candy pieces, toffee pieces and raisins.
6
Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
7
Bake at 350 degrees for 11 -14 minutes or until light golden brown.
8
Cool 2 minutes, remove from cookie sheets.

2020

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, 1 cup brown sugar, firmly packed, 1 cup peanut butter, ½ cup butter, softened, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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